Line the bottom and sides of a 9- by 13-inch baking pan with some parchment paper so that it comes ½ inch above the top of the pan, and lightly grease. Easy Chicken Biryani Ingredients Chicken marinate 400grams chicken (with bones) 2 tsp. Subscribe now for more! treats Holly and Phillip with her tried and tested chicken tikka masala recipe that the whole family can e. Set the oven temperature to 200C/fan 180. Last on TV Episodes. Nadiya Hussain comes. 3 mild red chillies, finely diced. Packed with flavourful spices, this delicious recipe is a comforting family favourite. Add a splash of water and the green beans and cook till there is no liquid left. 2 red onions, finely diced. Nadiya Hussain served up tasty crispy egg rolls with mushrooms and fried tortilla wraps on Nadiya’s Time to Eat. Add the boiling water to that, mix and leave for 15 minutes for the liquid to soak in. Add the garlic and ginger and cook for another 2 minutes. Nadiya Hussain is a well-known British chef, cookbook author, and television presenter. Fry onions in the same oil as above until they are reddish-brown and pour immediately over the biryani. Meanwhile, to make the salad, boil the potatoes for 15. Drizzle with some more oil and bake for 35 minutes, making sure to turn halfway. Take out of the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Drizzle with some more oil and bake for 35. Put the rice in a large saucepan, pour in 2. Nadiya believes that a homemade biscuit is one of life’s. Put them into the oven for 15 minutes. With saffron infused rice and aromatic chick. Place over a high heat, bring to the boil and cook for 8 minutes, stirring. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Ver más ideas sobre comida, recetas, rollos de huevo. Now, let’s dive into the step-by-step guide to making Nadiya Hussain’s Chicken Biryani Recipe: Rinse the basmati rice thoroughly until the water runs clear,. She now lives in Milton Keynes with her husband and three children. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Gently lift up the edges of the dough from all around the sides and seal the chicken inside, pinching firmly in the centre. Bake in the oven for 25 minutes. Cook over a medium heat until there is very little liquid left and a thick sauce remains. You'll be able to make all the delicious recipes from Nadiya's BBC2 show · RASPBERRY CHEESECAKE CROISSANTS· ONE TRAY PEANUT CHICKEN with gnocci and broccoli· ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes· BLENDER BEETROOT PASTA with feta, dill and lemon juice· BAKED BEAN FALAFEL. On iPlayer Episode 6 — Series 1Method. Toss in the carrots and cook for 3–4 minutes. Fried rice. That’s it. Pressure cook and serve as per step 7 & 8. Now the 20 minutes cooking time starts. Roll out the pastry on a lightly floured surface to a 30cm square, then cut into four equal 15cm squares. Crispy Leek Biryani. Nadiya shows how to make a delicious chicken and rice dish that barely requires any washing up after!Click here to Subscribe Add half the chicken curry, then repeat with rice, onions, rice and the remaining curry. 5 litres/2½ pints water along with the cinnamon stick, bay leaves, cardamom pods and salt. Put the oil into a bowl, then add the chicken and stir it around. Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. Easy Chicken Tikka Masala. Method. 800g lamb leg, diced 3 tbsp All Purpose Seasoning 1l vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer, follow manufacturer's instructions for oil), plus 3 tbsp vegetable oil for fryingPut the oil into a large non-stick pan over a medium heat. Cover with clingfilm and set aside while you prepare the rest of. The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Nadiya's Fast Flavours. A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. Nadiya’s Kitchen. salt To cook biryani: 3 medium onions (sliced) 1/3 cup sea almonds 1/3 cup dried resins 3 spring curry leaves 6 piece pandan leaf 3 inch cinnamon 6 cardamoms 1 tsp. BBC Factual has announced a 6x30’ order of Nadiya’s Simple Spices, produced by multi-award-winning Wall To Wall Media, coming to BBC Two and BBC iPlayer later this year. Add the chaat masala to the mix and stir in well, then add the egg and combine well. Heat the oil in a saucepan, add the onions and fry until golden brown. Set aside to cool. Transfer the eggs to a plate and pop the pan back over a high heat. Heat 350ml of vegetable oil in a heavy-based pan and deep-fry 4 small, thinly sliced white onions until golden in colour. Mix and add the chicken thighs. Served with flatbreads and raw slaw, this makes a delicious midweek dinner. Similar programmes. Boil for 5 minutes. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Pour in the rice and stock, then stir well. Also add up the vinegar in which the red chilies were soaked. Ingredients:. Back-of-the-fridge Pakoras. As soon as the oil is hot, add the onion and salt, and cook until the onion is soft. Put a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil into the base. All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2. 25, lamb chops £21. 2. Place on a baking tray. Put the pan on top of an iron frying pan or tawa over a medium–high heat: this is to diffuse the heat. If the recipe is available online - click the link “View complete. Once the chicken is cooked, add the eggs and cook. Cover the pan and simmer for a further 5 minutes. If you have time, cover and chill for 30 mins. See more ideas about recipes, food, ottolenghi recipes. 40g of ghee, or 3 tbsp vegetable or ground nut oil. The premise of this series – as the name suggests – is simple. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Pour the mixture into the hot oil and whisk the eggs till fully cooked, like scrambled eggs done well. Put a small frying pan over a medium heat, and drizzle in two teaspoons. Preheat the oven to 180°C and drizzle some oil into a roasting dish. Family Bakes. Fried chicken po'boy. Episodes Recipes. For even more Christmas plans, recipes and tools check out our Christmas kitchen hub. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. Put the coconut, clarified butter, fennel and a pinch of salt in a large pan. Set the oven at 180C/gas mark 4. Set aside to cool. by Nadiya Hussain. published on 11 November 2021. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Pour boiling water over the top and mix until sugar is dissolved. Mix with a palette knife, then get your hands in and bring the dough together. Fry the lamb for 5-10 mins until starting to brown. Our hearts and. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while. Pour the oil into a frying pan so you have a thin layer of oil covering the base of the pan. First pour about three tablespoons of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Put the rice into a large saucepan with plenty of room for the rice to boil. Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. If you're worried about serving up a suitably spectacular Christmas feast, read Nadiya's expert advice for getting ahead for the big day, how to convert even the most ardent of sprout haters and how to use up your seasonal leftovers. Preheat the oven to 200°C/fan 180°C/gas mark 6. Squeeze in juice from one half of the lemon. Instead former Bake Off winner Nadiya Hussain shows us how to make fun, delicious and faff-free. Add a tablespoon of chicken mix, not heaped, into the centre. Drain off the vinegar from the onions and rinse them with warm water. Prawn Biryani#PrawnBiryani #Pressurecookerbiryani #biryanirecipe #homecooking #foodPrawn BiryaniIngredientsPrawn - 1 KgBasmati Rice - 2 Cups (Buy: Heat the oven to 180°C/350°F/gas 4 and line two large baking trays with foil. She starts with a base of egg, flour and milk, then folds in spiced potato cubes, spring onions and chilli for warmth. Cook time: 35 minutes. 1 tsp ground turmeric. Related Content. Back. Put the pan over a high. Set aside to cool. Pop it on the tray, pinched side up. Roll and fold the edges. Main course. Put the rice into a large saucepan with plenty of room for the rice to boil. Get our latest recipes, features, book news and ebook deals straight to your inbox every week. See all recipes from Nadiya’s Everyday Baking (17). dish. Add 4 tablespoons of the jollof spice mix. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. 00 11 Used from £12. So, gather your ingredients, follow the instructions, and indulge in this mouthwatering creation. Peanut Butter Noodles from The Cornershop Cookbook by Sophie Missing & Caroline Craig. Series 1: 1. 800g lamb leg, diced 3 tbsp All Purpose Seasoning 1l vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer, follow manufacturer's instructions for oil), plus 3 tbsp vegetable oil for fryingPut the oil into a large non-stick pan over a medium heat. 1. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4. Pop the dish into the oven and let the ghee and dish get hot. Sprinkle the food colour on top of the rice, if using. Heat 350ml of vegetable oil in a heavy-based pan and deep-fry 4 small, thinly sliced white onions until golden in colour. Baked bean falafels inspire a trip to Heinz. htt. Add the oil gradually and as soon as the. Mix and add the chicken thighs. Set aside. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Episodes Recipes. Pat the chicken pieces dry and mix into the sauce. Indian beef keema with carrots & potatoes. Facebook . Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. Eat the Peel. With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. thehappyfoodie. Begin by making the marinade. Related Content. Drain the rice and set aside. Once hot, add cinnamon sticks, cardamom pods, cloves, bay leaf, cumin seeds, and saute for a few seconds. Drop in the coriander seeds, onion, red pepper and tomatoes, mix through, then. Nadiya Bakes. Start with a large non-stick pan or wok and put it onto the hob over a high heat. Serve hot digging the spoon deep to get all the layers. 4. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Pour over the soup and add the salt, brown sauce and art masala. Chicken and rice and all things nice! Nisha is back in the kitchen with another curry to add to your repertoire, her easy one-pot biryani. Add 1/2 teaspoon ground cloves, 2 bay leaves, 1/2 teaspoon ground cinnamon or a 3-inch cinnamon stick, and 1/8 teaspoon (or a small pinch) saffron threads. Use up the leftover marinade by adding some oil to a large non- stick frying pan or wok. Meanwhile, make the sauce by adding the mayo, garlic, mint and coriander to a bowl and mixing really well. Place the flour, sugar, ginger, turmeric and baking powder in a bowl and mix to combine. Now add the red onion, red pepper and red chilli along with the salt, turmeric and curry powder. Recipes we love: Crispy Leek Biryani, Paneer and Chilli Loaf, Yoghurt Chicken, Whole Salmon Masala, Smoky Aubergine Pizza, and Badam Cheesecake. With a sharp knife, make a few slashes in each drumstick. Nadiya Hussain’s Bombay Potatoes. Add the honey, oil, curry paste, peanut butter, and salt, and mix. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. Add the paste and cauliflower, stirring to coat everything, then return the chicken. Onion Raita and Chicken Step 1. Remove the lid. Put the salt, vinegar and water in a large bowl. I am a builder of Lego and baker of cake. Demystifying the notion that cooking with spices is complicated. 2 red peppers, finely diced. unsalted butter or vegetable oil, for the cake tin; 450g milk chocolate, chopped; 397g tin of condensed milk; 1 tsp vanilla bean paste; 50g rainbow sprinkles4 tbsp art masala mix (see recipe here) 2 red onions, quartered ; 2 red peppers, cut into large chunks ; 560g tin potatoes, drained and halved ; 200g/7oz cooked chicken; 80g/3oz fresh baby spinach. Meanwhile, roll the dough into tubes and use the dough to seal the lid of the biryani pan. large bunch of spring onions, sliced, and lemon and lime wedges, to serve. Add a splash of water and the green beans and cook till there is no liquid left. Put the oil, garlic, onion, salt,. Let me show you how. Take a puff pastry block and roll out on a lightly floured surface. Now add the onion along with the salt and cook on a low heat for 30 minutes till the onion is soft and mushy but with very little colour on it. Series 1: 4. Skip the takeaway and make this classic Indian dish at home. Put the cardamom pods in the grinder, husk and all. And, given her love of experimenting with different flavours, you might think this means her. Quick Recipes. From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side. Ready in 15 minutes, this fast noodle dish makes the most of storecupboard and cornershop staples. Bring a pot of water to a boil, then add the gnocchi. To start, mix 550g of strong bread flour with 14g fast-action yeast, then add in 60g of caster sugar and 175g unsalted butter. Roll out a dough ball to about 12cm diameter. Recipes in a Rush 29m. Slice the chicken thighs with three cuts, reaching the bone (if using). . 2 Place the butter and sugar in a mixer bowl and beat until it is almost white, light and fluffy. 3 Add the eggs one by one. Method. Full of flavour, i. So, gather your ingredients, follow the instructions, and indulge in this mouthwatering creation. To make the pilau, you need a large saucepan with a lid – the dish will be made in one pot. Heat 1 tbsp of the oil in a large, deep frying pan. Showing 1 - 19 of. Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set; Nadiya's Bake Me a Festive Story: Thirty Festive Recipes and Stories for Children; Nadiya's Bake Me a Story: Fifteen Stories and Recipes for Children; Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes; Nadiya's. Hardcover. Add the chicken thighs in a single layer. Made using Indian five-spice, it is an easy one-pot. Combine the garlic powder, paprika and salt in a small bowl. Badam Cheesecake. She now lives in Milton Keynes with her husband and three children. 1 Heat the oven to 190C/170C fan/ gas 5. Preheat the oven to 200C/180C Fan/Gas 6. Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. . Method. published on 27 September 2023. Blend to a smooth mixture and add to the pan. MAKE IT A CHRISTMAS TO REMEMBER WITH NADIYA'S SIMPLE SPICES – JUST EIGHT OF THEM TO BRING YOU A WHOLE NEW WORLD OF FLAVOUR . Lockdown got people cooking more than ever before but, after a few months of trying adventurous new recipes, many have reverted back to making the same old. dish. Nadiya’s Simple Spices. Put the feta cheese right into the dish and drizzle generously with the oil. Set a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil over the base. Place on a high heat and boil for 8 minutes, stirring occasionally to stop the rice sticking to the base. It's been two years since Nadiya was declared champion of the Bake Off tent. 3. After wondering why her father only served ice cream. 1 tsp ground cinnamon. Ingredients. We've got all you need to know about the show and the accompanying recipe book! Mum-of-three Nadiya quickly won the hearts of the nation following her stint in the famous Bake Off tent and. Episode 7 of 8. Put the salt, vinegar and water in a large bowl. Indian Food Recipes. Put the pan on a high heat and add the oil. 5. Keema plate pie. from Nadiya’s Family Favourites. Seal and chill in the fridge. Roll out a dough ball to about 12cm diameter. Whether she’s making dinner, dessert, snacks or drinks, Nadiya Hussain loves to get spices involved. Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. Episodes Recipes. Make the quick curry base by adding the garlic, peeled tomatoes, tomato purée, tamarind and salt into a food processor. Heat the oven to 350. STEP 3. Main course. The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water. New BBC2 series Nadiya’s Everyday Baking arrives in September 2022. Cover, set aside and leave to brine for 1 hour. Method. htt. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. 95, lamb’s liver £6. A fter years of experimenting and eating absolutely everything from all cuisines, there has been a switch in recent years in what my family loves to eat. Preheat the oven to 180C/gas mark 4. Mix with your hands until they’re completely coated, and place in a single. In a non-stick pan add 3 tbsp of oil and saute the onion for rice till soft. Replace the chicken pieces and bake without. Dec 29, 2022 - Explore Karin Williams's board "Nadiya hussain recipes" on Pinterest. Put the flour in a bowl, add the butter and rub in until there are no big butter chunks remaining. See more ideas about recipes, nadiya hussain recipes, nadiya hussain. 5 litres/2½ pints of cold water. Nadiya Hussain. One-pot chicken with dates and caramelised lemon. Nadiya Hussain’s Avocado Pasta with Peas and Mint. Add sugar, 1 cup yogurt, 1 tsp. Place a pan with the water, salt, bay leaves and aromatic spices and bring to a boil over high heat. 'Nadiya dishes up easy but delicious meals. Season the chicken and fry until browned, then remove and set aside. Make your own DIY garlic chilli oil to drizzle on top along with a fried egg and extra lime wedges. Chuck in the ground turmeric and mix. Sauté until aromatic. Asian Cooking. Oil, for frying. Lightly grease a large roasting tray and put in the onion and garlic. Method. Chicken and rice traybake by Nadiya Hussain. Step 2. STEP 3. Instructions. Peshwari Naans. Think Outside the Banana. unsalted butter or vegetable oil, for the cake tin; 450g milk chocolate, chopped; 397g tin of condensed milk; 1 tsp vanilla bean paste; 50g rainbow sprinkles4 tbsp art masala mix (see recipe here) 2 red onions, quartered ; 2 red peppers, cut into large chunks ; 560g tin potatoes, drained and halved ; 200g/7oz cooked chicken; 80g/3oz fresh baby spinach. Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Method. Put the carrots, parnsips, chickpea flour, cumin, curry powder, coriander and salt into a large bowl and mix with your hands to release some of the moisture from the carrots and parsnips. Boil until they come to the surface, then take off the heat, drain, and set aside. Until all the moisture has been absorbed. Be sure to save room for the condensed milk cookies!Put the biryani pan over a high heat and wait until the steam starts coming out. Watch trailers & learn more. Method. Nadiya Hussain’s chicken biryani is a wonderful choice for a. After wowing Paul Hollywood and Mary Berry with her inventive flavour pairings and flair for presentation, and capturing the nation’s hearts, Nadiya has gone on to publish eight cookbooks, Nadiya’s. 5 litres/2½ pints water along with the cinnamon stick, bay leaves, cardamom pods and salt. cumin 2 green chilly Put the pan over a high heat and bring the water and rice to the boil, then boil for 7 minutes. Add the lamb, season well and brown on all sides before transferring to a plate. Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts. But despite juggling a new cookbook and TV series, she found the time to join us in the kitchen. Fold the dough over the filling to enclose it, pinching the edges to seal. Using a pestle and mortar, bash the ginger, garlic and chilli with a pinch of salt until you have a smooth paste. Daal. Bring the pan of water to the boil and as soon as it’s boiled, leave to simmer for 2 minutes, and then drain. Bring to a simmer, then cook for 4–5 minutes, or until it’s completely dry. Heat the butter in a skillet over medium-high heat and cook the onions until golden, 7-8 minutes. Preheat the oven to 170°C/fan 150°C. Put the oil into a bowl, then add the chicken and stir it around. A quick midweek vegetarian curry, this innovative dish replaces traditional paneer with meaty halloumi, combining it with red pepper, red onion and an array of fragrant spices. Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay leaf for 6–8 minutes, or until al dente. Strawberry and Clotted Cream Shortcake Cupcakes. Grease and line two 8in sandwich tins. International Recipes. Recipes from Episode 4 All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road […] Add the chicken and stir fry for four minutes. When boiling add the soaked rice, reduce the heat a little and simmer for 5 minutes to par-cook. a 2. You will need a large casserole dish with a tight- fitting lid. Episodes Recipes. A fuss-free healthy and bright pasta dish, the creamy avocado works brilliantly with the refreshing pea and mint flavour. butter, for greasing the tins. Cover, set aside and leave to brine for 1 hour. Badam Cheesecake. Remove from the pan with a slotted spoon, then drain and spread them out on kitchen paper so that any excess oil can be absorbed. 2 cloves garlic for the marinade. After 15 minutes, switch off the heat and leave it to rest for 10 minutes. Main course Aloo burgers by Nadiya Hussain Main course Back of the fridge pakoras by Nadiya Hussain Light meals & snacks Crab bhuna by Nadiya Hussain Main course. Heat the ghee and oil in a saucepan, then add the cardamom, star anise, bay leaves and cinnamon sticks. dish. Shopping List; Ingredients; Notes (0) Reviews (0) saffron strands; spring onions; cinnamon sticks; garlic; lemons;. Make your own DIY garlic chilli oil to drizzle on top along with a fried egg and extra lime wedges. Next make the dough for the naan. Preheat the oven to 180°C/fan 160°C. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. Add the sherry to the chorizo in the pan, then reduce to nearly nothing. This will take at least five minutes. Start by making the curry. The half-cooked rice is ready to cook together with marinated chicken. Nadiya Hussain’s chicken biryani recipe stands out due to her creative take on this timeless dish. Whether it is a treat day, a family trip or a. I am a family woman and a family cook. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours. Nadiya Hussain Recipes. Method. Put the oil into a large pan and place on a medium heat. Add the tomato purée and sugar and stir, then put the paneer back into the pan along with a splash of water. Episode 1. Line bottom of pan snugly with caramel-filled chocolates in a single layer. Preheat the oven to 220°C/fan 200°C and have a roasting dish ready that all the chicken will fit into. Add the onions, red peppers and salt and cook until they are soft – this will take about 10 minutes. Take the onions out of the oven and reduce the. 3 mild red chillies, finely diced. Related Content. 5cm piece of ginger, peeled and gratedNadiya’s Simple Spices episode 5 – Equipped with an array of six quintessential spices, Nadiya emerges as an emblem of the philosophy that cooking on a budget need not sacrifice the opulence of exquisite flavours. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. Method. Method: 1. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter. Now add all the other ingredients, including some more salt to taste. From easy breakfasts and lunches, to side dishes and classic bakes. When starting to colour, add vegetables (except peas, if using) and marinade. Gently lift up the edges of the dough from all around the sides and seal the chicken inside, pinching firmly in the centre. Steps: Put the rice, saffron, cinnamon and salt into a large saucepan with 1.